Aunt T's Potato Soup
1 bag cubed hash brown potatoes (by frozen french fries at the grocery store)
32 oz. chicken broth
1 can cream of chicken soup
1 8 oz. block cream cheese
green onions
Shredded cheese and bacon pieces added to your taste.
Put all ingredients in crock pot for 6 hours on low. It's as easy as that. Quite possibly why the crock pot is in my top 5 inventions of all time!
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